While
the ketogenic (keto) diet has recently gained popularity as one of the new “it”
diets, it’s important to think twice before starting any diet that severely
restricts any food groups, especially if you're diabetic. The keto diet limits carbohydrates and encourages a
high fat intake.
Beth Freedman, MPH, RD, CDN, CDE, certified diabetes educator and diabetes program coordinator at Mercy Medical Center, said, "While keto diets may be beneficial for those suffering
from seizures, this type of eating plan would not be recommended for patients
with diabetes whose medications are working under the assumption that the
person is eating carbohydrates.
Additionally,
carbohydrates are our main source of energy and should represent 45-65% of our
daily intake. The keto diet is not sustainable over a long period of time and a
new study shows that it can even be detrimental when a person starts eating
carbohydrates again, possibly leading to a carbohydrate intolerance and/or
diabetes. Because the ketogenic diet is a high fat diet it may also be
detrimental to overall heart health including cholesterol levels."
The
bottom line: think of eating as a meal plan, not a diet. Be sure to include a
variety of fruits, vegetables, whole grains, lean proteins and healthy fats
every day.
For more information, visit www.chsli.org or call 1-855-CHS-4500.
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